PICCADILLY SPICES

Korean Delights

Kimchi Jeongol

Korean Delights THE FINEST SPICES FOR THE PERFECT TASTES Kimchi Jeongol Kimchi jeongol is a popular Korean stew that is typically made with kimchi, vegetables, and meat or seafood. The dish is known for its spicy and savory flavor, as well as its heartiness. Kimchi jeongol is a beloved dish in Korean cuisine and is […]

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Bulgogi

Korean Delights THE FINEST SPICES FOR THE PERFECT TASTES Bulgogi Bulgogi from Korean bulgogi [pul.go.gi]), literally “fire meat”, is a gui Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home

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Tteokbokki

Korean Delights THE FINEST SPICES FOR THE PERFECT TASTES Tteokbokki Tteokbokki or simmered rice cake, is a popular Korean food made from small-sized garae- tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (“rice cake noodles”) or commonly tteokbokki-tteok (“tteokbokki rice cakes”). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki

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Kimchi Jjigae

Korean Delights THE FINEST SPICES FOR THE PERFECT TASTES Kimchi Jjigae Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as seafood, spring onion, onions, and diced tofu. It is one of the most common stews in Korean cuisine.

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Japchae

Korean Delights THE FINEST SPICES FOR THE PERFECT TASTES Japchae Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon, a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and

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