Indonesian Delights

Indonesian Delights THE FINEST SPICES FOR THE PERFECT TASTES SOTO BETAWI Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, Coconut Milk, meat, and vegetables.

Indonesian Delights THE FINEST SPICES FOR THE PERFECT TASTES Soto Ayam Soto ayam is a traditional Indonesian dish which contest chicken, lontong, noodles, and rice vermicelli. Soto ayam is popular in Singapore, Malaysia and Suriname. Turmeric is one of the main ingredients which makes the yellow chicken broth. It is one of the most popular

Indonesian Delights THE FINEST SPICES FOR THE PERFECT TASTES Sayur Asem Sayur asem is an Indonesian vegetable soup. It is a popular Southeast Asia dish originally from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes, including salted

Indonesian Delights THE FINEST SPICES FOR THE PERFECT TASTES Rendang Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Rendang is often described as a rich dish of

Indonesian Delights THE FINEST SPICES FOR THE PERFECT TASTES Opor Opor is a type of dish cooked and braised in coconut milk from Indonesia, especially from Central Java. In Indonesia the term ‘opor’ refers to the method of cooking in coconut milk. Opor become a popular dish for Hari Raya or Eid ul-Fitr, usually eaten

Indonesian Delights THE FINEST SPICES FOR THE PERFECT TASTES Bakso Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. The texture is similar to the Chinese beef ball or fish ball. The word bakso may refer to a single meatball or the complete dish of meatball soup. Mie bakso