Chinese Delights THE FINEST SPICES FOR THE PERFECT TASTES Cantonese Style Steak Cantonese Style Steak or Guangdong cuisine, also known as Yue cuisine, is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau.
Cantonese Style Steak Read More »
Chinese Delights THE FINEST SPICES FOR THE PERFECT TASTES Black Pepper Crab Black pepper crab is one of the two most popular ways that crab is served in and Singaporean cuisine. It is made with hard-shell crabs and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a
Chinese Delights THE FINEST SPICES FOR THE PERFECT TASTES Ginger Beef Ginger beef is a Canadian Chinese dish made from beef, ginger, and a distinctive sweet sauce. The ingredients of ginger beef can depend on where it is featured, but the Albertan version generally consists of deep fried strips of beef coated in a dark
Korean Delights THE FINEST SPICES FOR THE PERFECT TASTES Bulgogi Bulgogi from Korean bulgogi [pul.go.gi]), literally “fire meat”, is a gui Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home
Korean Delights THE FINEST SPICES FOR THE PERFECT TASTES Tteokbokki Tteokbokki or simmered rice cake, is a popular Korean food made from small-sized garae- tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (“rice cake noodles”) or commonly tteokbokki-tteok (“tteokbokki rice cakes”). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki
Korean Delights THE FINEST SPICES FOR THE PERFECT TASTES Spicy Korean Fried Rice Bokkeumbap, or Korean-style fried rice, is a simple dish that almost everyone loves with spicy and savoury flavour.
Spicy Korean Fried Rice Read More »
Korean Delights THE FINEST SPICES FOR THE PERFECT TASTES Kimchi Jjigae Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as seafood, spring onion, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
Korean Delights THE FINEST SPICES FOR THE PERFECT TASTES Japchae Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon, a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and
Korean Delights THE FINEST SPICES FOR THE PERFECT TASTES Honey Butter It’s a Korean cuisine of small pieces of crunchy sweet chicken with garlic, honey and butter flavor.
Korean Delights THE FINEST SPICES FOR THE PERFECT TASTES Dakganggeong Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack.
