PICCADILLY SPICES

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Lemon Chicken

Chinese Delights THE FINEST SPICES FOR THE PERFECT TASTES Lemon Chicken Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian- and British-Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or battered and deep-fried and coated with a thick,

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Kung Pao Chicken

Chinese Delights THE FINEST SPICES FOR THE PERFECT TASTES Kung Pao Chicken Kung Pao chicken also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan province of south-

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Kam Heong Chicken

Chinese Delights THE FINEST SPICES FOR THE PERFECT TASTES Kam Heong Chicken Kam Heong is a direct translation from the Cantonese dialect. which means fragrance and aromatic. Kam Heong chicken is a homegrown recipe created by the local Chinese that uses Chinese and Malay ingredients. It is one of the famous Malaysian Chinese dishes served

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Hoisin Chicken

Chinese Delights THE FINEST SPICES FOR THE PERFECT TASTES Hoisin Chicken Chicken with Hoisin sauce which is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured in appearance and sweet and salty in taste. Although regional variants exist,

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Spicy Chili Prawn

Chinese Delights THE FINEST SPICES FOR THE PERFECT TASTES Spicy Chili Prawn This delicious dish has the spicy, garlicky flavors of Indo-Chinese to a classic seafood delicacy, the prawns. The recipe is very similar to the preparation of chili chicken, the prawns are fried and then cooked in the chili sauce. These spicy chili prawns

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Chili Garlic

Chinese Delights THE FINEST SPICES FOR THE PERFECT TASTES Chilli Garlic Chili garlic sauce is made with chili peppers, garlic, rice vinegar, and salt. The sauce is spicy, tangy, and fragrant. It’s similar in flavor to Sriracha, but the texture is chunky rather than smooth, with chili pepper pieces and seeds still visible in the

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Chilli Crab

Chinese Delights THE FINEST SPICES FOR THE PERFECT TASTES Chilli Crab Chilli crab is a Southeast Asian seafood dish that originated in Singapore in the 1960s. It is widely associated as the national cuisines of both Malaysia and Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and Savoury tomato-and-chili-based sauce.

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