PICCADILLY SPICES

Chinese Delights

THE FINEST SPICES FOR THE PERFECT TASTES

Szechuan Soup

Szechuan cuisine is a style of regional Chinese food that is common to the Szechuan Province in southwestern China. Szechuan may also be spelled Sichuan or Szechwan, and its cuisine is now popular in restaurants all over the world. This cuisine is known for its pungent, spicy flavors. Vinegar, which is used to preserve meats and vegetables in the winter, is also an important flavor component. Stir frying, steaming and braising are the most common techniques used in the preparation of Szechuan cuisine.