Chinese Delights

Szechuan beef is a beef stir-fry dish which originated in the Sichuan province. It consists of beef cut into thin strips and marinated before being fried alongside other ingredients such as broccoli, onions, peanuts, and water chestnuts. marinate the meat in soy sauce, cornstarch, crushed red pepper and garlic for around 20 minutes before cooking it. Other ingredients such as baby corn, pea pods, and ginger can also be added to the stir-fry according the chef’s taste. The dish is typical of Szechuan style cooking because it includes peppers, garlic, salt, and sugar.