Indonesian Delights

Opor is a type of dish cooked and braised in coconut milk from Indonesia, especially from Central Java. In Indonesia the term ‘opor’ refers to the method of cooking in coconut milk. Opor become a popular dish for Hari Raya or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). In Yogyakarta chicken or egg opor is often eaten with gudeg and rice.